Malic Acid to Soften Gallstones

Decongest your liver and
soften stones before you cleanse.

Malic acid in apples, tart cherries, and cranberries

The malic acid in apples, tart cherries, and cranberries is a liver cleansing wonder, softening even the crumbliest cholesterol gallstones for safe passage. 

Taking this extra step to prepare your stones is not necessary but can help decongest your liver and gallbladder for better results. About 80% of all gallstones are said to be cholesterol stones. 

The only drawback might be cost or inconvenience. Softening gallstones can also make them difficult to inspect or store in the freezer (if you desire).

Adding Malic Acid to Your Liver Cleanse

Some liver cleansing methods specify how to prepare gallstones in advance. For those that do not, you can add your own stone-softening magic.

Apple Juice

Days 1-5, drink 32 ounces (4 cups) organic apple juice each day on an empty stomach. Try 2 cups before breakfast and 2 cups before lunch. Wait 30 minutes to eat. On day 6, drink all 32 ounces in the morning then follow the instructions for your cleanse.

Another method is to drink 16 ounces (2 cups) organic apple juice every two hours for a total of 14 cups the day before your cleanse. Do not consume any other food or drink except water. On the day of your cleanse, continue drinking the apple juice every two hours until you need to stop as directed by your cleanse.

Tart cherry juice is high in malic acid

Tart Cherry Juice

Days 1-5, sip 8 ounces tart cherry juice throughout the day. On the sixth day, drink the 8 ounces in the morning, followed by the cleanse that night.

Cranberry Juice

Days 1-5, dilute 16 ounces unsweetened cranberry juice with 8-16 ounces water or apple juice and sip during the day. On day 6, drink the juice in the morning then complete your cleanse that night.

Eating apples can help safely pass gallstones

Apples, Apples, Apples

Add two or more apples to your diet every day
for at least a week before your cleanse or on an ongoing basis. Some people have passed stones just by eating apples, no cleanse required! You can also do a partial apple fast the week before your cleanse, eating nothing but apples for breakfast and lunch followed by a sensible dinner.

Apple Cider Vinegar

Combine 3 tablespoons apple cider vinegar with 3-4 cups water and sip throughout the day for five days. On the sixth day, drink the mixture in the morning, then follow instructions for your cleanse.

Malic Acid Supplement

Stir one teaspoon powdered malic acid into about 3-4 cups water, and sip throughout the day. Do not use capsules, which are less effective. Do this five days. On the sixth day, drink the full dose in the morning and cleanse that evening.

Tools for Success

Malic acid is optional for liver cleansing

Not every liver cleansing method requires this extra step. 

Some use an agent such as Epsom salt to open and relax the bile ducts. Others use strategies that increase bile force and flow to propel the stones and lubricate the ducts for passage.

But softening your stones in advance can help insure smooth success.



Back to Liver Cleanse Recipes and Insight





Protected by Copyscape DMCA Copyright Search


Subscribe to
FREE Newsletter

First Name
E-mail



Global Healing Center